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  • Author: Richard

All posts by Richard

Passionate about cooking, eating and promoting Korean food in the UK.

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Bibim-naengmyeon

Cooking Time: 40m
  • Noodles
  • Vegetable
  • Korean Korean
Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any...

Richard

27th August 2016
Like 29
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2 Comments
8,696 Views
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Dwaeji Bulgogi

Cooking Time: 40m
  • Pork
  • Korean Korean
Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Including time for marinating it can be cooked in as little as 40...

Richard

24th August 2016
Like 30
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3,569 Views
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Ddeokbokki

Cooking Time: 30m
  • Snacks
  • Korean Korean
Ddeokbokki, or Tteokbokki (떡볶이) is another very popular street food snack. It is made primarily from soft chewy rice cakes, fish cakes and seasoned with a sweet red chilli sauce....

Richard

22nd August 2016
Like 31
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5,873 Views
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Cheese Buldak

Cooking Time: 50m
  • Chicken
  • Korean Korean
Next up we have Cheese Buldak! The word Buldak is a simple translation into English meaning “Fire Chicken”. I guess that sums up this dish...

Richard

21st August 2016
Like 26
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2 Comments
9,756 Views
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Review: Buldak Bokkeum Myun

  • Blog
I must admit I was quite sceptical when I first came across Buldak Bokkeum Myun (불닭볶음면). There are a number of videos on youtube showing some quite hilarious reactions to...

Richard

19th August 2016
Like 26
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4 Comments
4,006 Views
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Bibimbap

Cooking Time: 1h 10m
  • Beef
  • Rice
  • Vegetable
  • Korean Korean
If you’ve never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It’s not one of the quickest of dishes to prepare but the result...

Richard

18th August 2016
Like 28
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2 Comments
1,469 Views
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Hoddeok

Cooking Time: 1h 15m
  • Snacks
  • Korean Korean
Hoddeok, or Hotteok (호떡) is a sweet pancake snack with a wanderful sugar based, cinnamon flavoured, syrup inside. It is one of the most popular...

Richard

15th August 2016
Like 23
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1,631 Views
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Budae-jjigae

Cooking Time: 35m
  • Noodles
  • Pork
  • Soups & Stews
  • Fusion Fusion
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea...

Richard

3rd August 2016
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4,320 Views
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Dakgangjeong

Cooking Time: 50m
  • Chicken
  • Korean Korean
Dakgangjeong (닭강정) is basically fried chicken, Korean style! It’s made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy...

Richard

1st August 2016
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2,127 Views
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Doenjang-jjigae

Cooking Time: 40m
  • Seafood
  • Soups & Stews
  • Vegetable
  • Korean Korean
Doenjang-jjigae (된장찌개) is one of my go-to dishes when I don’t have much time available to cook but still want to prepare a healthy, nutritious...

Richard

30th July 2016
Like 24
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2,957 Views
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