Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Including time for marinating it can be cooked in as little as 40...
Ddeokbokki, or Tteokbokki (떡볶이) is another very popular street food snack. It is made primarily from soft chewy rice cakes, fish cakes and seasoned with a sweet red chilli sauce....
I must admit I was quite sceptical when I first came across Buldak Bokkeum Myun (불닭볶음면). There are a number of videos on youtube showing some quite hilarious reactions to...
If you’ve never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It’s not one of the quickest of dishes to prepare but the result...
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea...
Dakgangjeong (닭강정) is basically fried chicken, Korean style! It’s made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy...
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