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Budae-jjigae

Cooking Time: 35m
  • Noodles
  • Pork
  • Soups & Stews
  • Fusion Fusion
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea...

Richard

3rd August 2016
Like 32
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4,320 Views
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Kongguksu

Cooking Time: 8h 25m
  • Noodles
  • Soups & Stews
  • Korean Korean
Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya...

Richard

13th September 2016
Like 21
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3,065 Views
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Bibimbap

Cooking Time: 1h 10m
  • Beef
  • Rice
  • Vegetable
  • Korean Korean
If you’ve never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It’s not one of the quickest of dishes to prepare but the result...

Richard

18th August 2016
Like 28
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2 Comments
1,469 Views
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Dakdoritang

Cooking Time: 1h 10m
  • Chicken
  • Soups & Stews
  • Vegetable
  • Korean Korean
Dakdoritang (닭도리탕), also known as Dakbokkeumtang (닭볶음탕), is a hearty dish made from chicken and vegetables cooked in a fiery chilli seasoning sauce. It is the perfect accompaniment to a...

Richard

4th September 2016
Like 24
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2,135 Views
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Ddeokbokki

Cooking Time: 30m
  • Snacks
  • Korean Korean
Ddeokbokki, or Tteokbokki (떡볶이) is another very popular street food snack. It is made primarily from soft chewy rice cakes, fish cakes and seasoned with a sweet red chilli sauce....

Richard

22nd August 2016
Like 31
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5,873 Views
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Kimchi

Cooking Time: 2h 30m
  • Side Dishes
  • Vegetable
  • Korean Korean
Kimchi (김치) consists of cabbage that has been salted and fermented, over a number of days, in a spicy sauce made up from a large...

Richard

1st April 2018
Like 9
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1 Comment
5,571 Views
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Bulgogi

Cooking Time: 1h 20m
  • Beef
  • Korean Korean
Bulgogi (불고기) consists of tender strips of sirloin steak that have been marinated in a delicious mix of mainly soy sauce, sesame oil, garlic and onion. The meat is then...

Richard

16th October 2016
Like 19
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1 Comment
2,834 Views
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Beoseot Deopbap

Cooking Time: 20m
  • Rice
  • Vegetable
  • Korean Korean
Beoseot Deopbap (버섯덮밥) is a dish made from a number of different mushroom varieties, cooked into a tasty sauce and served on top of fresh white rice. This is a...

Richard

11th October 2016
Like 18
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1,449 Views
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Bulgogi Burger

Cooking Time: 1h 5m
  • Beef
  • Fusion Fusion
My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The...

Richard

4th October 2016
Like 18
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1 Comment
1,482 Views
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Donkkaseu

Cooking Time: 35m
  • Pork
  • Korean Korean
Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad. The word donkkaseu in...

Richard

2nd October 2016
Like 22
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6,993 Views
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Kimchi-jjigae

Cooking Time: 30m
  • Pork
  • Soups & Stews
  • Korean Korean
Kimchi-jjigae (김치찌개) is a popular stew-like dish made from kimchi (a national, spicy side dish made from fermented cabbage) and commonly tofu, mushrooms and pork. It is best cooked using...

Richard

23rd September 2016
Like 21
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1,268 Views
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Dakjuk

Cooking Time: 2h
  • Chicken
  • Rice
  • Korean Korean
Dakjuk (닭죽) is a chicken and garlic flavoured porridge dish. It is made by boiling a whole chicken alongside garlic and onion to make a...

Richard

17th September 2016
Like 18
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Comment
3,855 Views
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Kongguksu

Cooking Time: 8h 25m
  • Noodles
  • Soups & Stews
  • Korean Korean
Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya...

Richard

13th September 2016
Like 21
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Comment
3,065 Views
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Jangjorim

Cooking Time: 2h
  • Beef
  • Side Dishes
  • Korean Korean
Jangjorim (장조림) is a popular side dish (banchan) that’s made by slowly cooking beef and eggs in soy sauce with garlic and sugar to add extra flavour and a little...

Richard

7th September 2016
Like 23
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Comment
1,840 Views
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Dakdoritang

Cooking Time: 1h 10m
  • Chicken
  • Soups & Stews
  • Vegetable
  • Korean Korean
Dakdoritang (닭도리탕), also known as Dakbokkeumtang (닭볶음탕), is a hearty dish made from chicken and vegetables cooked in a fiery chilli seasoning sauce. It is...

Richard

4th September 2016
Like 24
Read More
Comment
2,135 Views
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Bibim-naengmyeon

Cooking Time: 40m
  • Noodles
  • Vegetable
  • Korean Korean
Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any other day as well!). The...

Richard

27th August 2016
Like 29
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2 Comments
8,698 Views
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Dwaeji Bulgogi

Cooking Time: 40m
  • Pork
  • Korean Korean
Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Including time for marinating it can be cooked in as little as 40...

Richard

24th August 2016
Like 30
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Comment
3,569 Views
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