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Bulgogi (불고기) consists of tender strips of sirloin steak that have been marinated in a delicious mix of mainly soy sauce, sesame oil, garlic and onion. The meat is then...

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Beoseot Deopbap

Cooking Time: 20m

Korean

Beoseot Deopbap (버섯덮밥) is a dish made from a number of different mushroom varieties, cooked into a tasty sauce and served on top of fresh white rice. This is a...

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Bulgogi Burger

Cooking Time: 1h 5m

Beef

Korean

My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The...

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Donkkaseu

Cooking Time: 35m

Pork

Korean

Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad. The word donkkaseu in...

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Kimchi-jjigae

Cooking Time: 30m

Korean

Kimchi-jjigae (김치찌개) is a popular stew-like dish made from kimchi (a national, spicy side dish made from fermented cabbage) and commonly tofu, mushrooms and pork. It is best cooked using...

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Dakjuk

Cooking Time: 2h

Chicken

Korean

Dakjuk (닭죽) is a chicken and garlic flavoured porridge dish. It is made by boiling a whole chicken alongside garlic and onion to make a...

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Kongguksu

Cooking Time: 8h 25m

Noodles

Korean

Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya...

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Jangjorim

Cooking Time: 2h

Korean

Jangjorim (장조림) is a popular side dish (banchan) that’s made by slowly cooking beef and eggs in soy sauce with garlic and sugar to add extra flavour and a little...

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