Dakdoritang (닭도리탕), also known as Dakbokkeumtang (닭볶음탕), is a hearty dish made from chicken and vegetables cooked in a fiery chilli seasoning sauce. It is the perfect accompaniment to a...
Next up we have Cheese Buldak! The word Buldak is a simple translation into English meaning “Fire Chicken”. I guess that sums up this dish quite well. In terms of...
Dakgangjeong (닭강정) is basically fried chicken, Korean style! It’s made from bite sized chicken breast pieces that are then deep fried and coated in the...
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