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Pork

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Donkkaseu

Cooking Time: 35m
  • Pork
  • Korean Korean
Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side...

Richard

2nd October 2016
Like 22
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7,575 Views
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Kimchi-jjigae

Cooking Time: 30m
  • Pork
  • Soups & Stews
  • Korean Korean
Kimchi-jjigae (김치찌개) is a popular stew-like dish made from kimchi (a national, spicy side dish made from fermented cabbage) and commonly tofu, mushrooms and pork. It is best cooked using...

Richard

23rd September 2016
Like 21
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1,355 Views
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Dwaeji Bulgogi

Cooking Time: 40m
  • Pork
  • Korean Korean
Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Including time for marinating it can be cooked in as little as 40...

Richard

24th August 2016
Like 30
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3,705 Views
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Budae-jjigae

Cooking Time: 35m
  • Noodles
  • Pork
  • Soups & Stews
  • Fusion Fusion
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when...

Richard

3rd August 2016
Like 32
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4,466 Views

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