Dakjuk (닭죽) is a chicken and garlic flavoured porridge dish. It is made by boiling a whole chicken alongside garlic and onion to make a wanderful, deep broth in which...
If you’ve never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It’s not one of the quickest of dishes to prepare but the result...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok