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  • Ingredient: Egg

Ingredient: Egg

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Donkkaseu

Cooking Time: 35m
  • Pork
  • Korean Korean
Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side...

Richard

2nd October 2016
Like 22
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7,678 Views
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Jangjorim

Cooking Time: 2h
  • Beef
  • Side Dishes
  • Korean Korean
Jangjorim (장조림) is a popular side dish (banchan) that’s made by slowly cooking beef and eggs in soy sauce with garlic and sugar to add extra flavour and a little...

Richard

7th September 2016
Like 23
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1,928 Views
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Bibim-naengmyeon

Cooking Time: 40m
  • Noodles
  • Vegetable
  • Korean Korean
Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any other day as well!). The...

Richard

27th August 2016
Like 31
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2 Comments
9,316 Views
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Ddeokbokki

Cooking Time: 30m
  • Snacks
  • Korean Korean
Ddeokbokki, or Tteokbokki (떡볶이) is another very popular street food snack. It is made primarily from soft chewy rice cakes, fish cakes and seasoned with...

Richard

22nd August 2016
Like 31
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6,314 Views
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Bibimbap

Cooking Time: 1h 10m
  • Beef
  • Rice
  • Vegetable
  • Korean Korean
If you’ve never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It’s not one of the quickest of dishes to prepare but the result...

Richard

18th August 2016
Like 28
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2 Comments
1,549 Views

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