Ingredient: Garlic Cloves

Dakjuk

Cooking Time: 2h

Chicken

Korean

Dakjuk (닭죽) is a chicken and garlic flavoured porridge dish. It is made by boiling a whole chicken alongside garlic and onion to make a wanderful, deep broth in which...

Richard

September 17, 2016

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Jangjorim

Cooking Time: 2h

Korean

Jangjorim (장조림) is a popular side dish (banchan) that’s made by slowly cooking beef and eggs in soy sauce with garlic and sugar to add extra flavour and a little...

Richard

September 7, 2016

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Dakgangjeong

Cooking Time: 50m

Chicken

Korean

Dakgangjeong (닭강정) is basically fried chicken, Korean style! It’s made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy...

Richard

August 1, 2016

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