https://korean.kitchen
Ingredient: Sesame Oil
Bulgogi Burger
My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The burger meat is marinated in...
Bibim-naengmyeon
Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any other day as well!). The...
Dwaeji Bulgogi
Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Including time for marinating it can be cooked in as little as 40 minutes. It...
Cheese Buldak
Next up we have Cheese Buldak! The word Buldak is a simple translation into English meaning “Fire Chicken”. I guess that sums up this dish quite well. In terms of...
Budae-jjigae
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea...
Doenjang-jjigae
Doenjang-jjigae (된장찌개) is one of my go-to dishes when I don’t have much time available to cook but still want to prepare a healthy, nutritious and of course tasty meal....