https://korean.kitchen

Home
Ingredient: Short Grain Rice

Ingredient: Short Grain Rice

Beoseot Deopbap

Cooking Time: 20m

Korean

Beoseot Deopbap (버섯덮밥) is a dish made from a number of different mushroom varieties, cooked into a tasty sauce and served on top of fresh white rice. This is a...

Richard

October 11, 2016

Like 2

Comment

Donkkaseu

Cooking Time: 35m

Pork

Korean

Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad. The word donkkaseu in...

Richard

October 2, 2016

Like 4

Comment

Dakjuk

Cooking Time: 2h

Chicken

Korean

Dakjuk (닭죽) is a chicken and garlic flavoured porridge dish. It is made by boiling a whole chicken alongside garlic and onion to make a wanderful, deep broth in which...

Richard

September 17, 2016

Like 2

Comment

Bibimbap

Cooking Time: 1h 10m

Beef
Rice

Korean

If you’ve never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It’s not one of the quickest of dishes to prepare but the result...

Richard

August 18, 2016

Like 2

Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here