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  • Cuisine: Korean

Cuisine: Korean

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Bibim-naengmyeon

Cooking Time: 40m
  • Noodles
  • Vegetable
  • Korean Korean
Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any other day as well!). The...

Richard

August 27, 2016
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Dwaeji Bulgogi

Cooking Time: 40m
  • Pork
  • Korean Korean
Dwaeji Bulgogi, or Daeji Bulgogi (돼지불고기) is a dish that is bursting with flavour and spicy goodness. Including time for marinating it can be cooked in as little as 40 minutes. It...

Richard

August 24, 2016
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Ddeokbokki

Cooking Time: 35m
  • Snacks
  • Korean Korean
Ddeokbokki, or Tteokbokki (떡볶이) is another very popular street food snack. It is made primarily from soft chewy rice cakes, fish cakes and seasoned with a sweet red chilli sauce. You will...

Richard

August 22, 2016
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Cheese Buldak

Cooking Time: 50m
  • Chicken
  • Korean Korean
Next up we have Cheese Buldak! The word Buldak is a simple translation into English meaning “Fire Chicken”. I guess that sums up this dish quite well. In terms of...

Richard

August 21, 2016
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Bibimbap

Cooking Time: 1h 10m
  • Beef
  • Rice
  • Korean Korean
If you’ve never tried any Korean food before then bibimbap (비빔밥) is a great place to start! It’s not one of the quickest of dishes to prepare but the result...

Richard

August 18, 2016
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Hoddeok

Cooking Time: 1h 15m
  • Snacks
  • Korean Korean
Hoddeok, or Hotteok (호떡) is a sweet pancake snack with a wanderful sugar based, cinnamon flavoured, syrup inside. It is one of the most popular street snacks in Korea and...

Richard

August 15, 2016
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Budae-jjigae

Cooking Time: 30m
  • Noodles
  • Soups & Stews
  • Korean Korean
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea...

Richard

August 3, 2016
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Dakgangjeong

Cooking Time: 50m
  • Chicken
  • Korean Korean
Dakgangjeong (닭강정) is basically fried chicken, Korean style! It’s made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy...

Richard

August 1, 2016
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Doenjang-jjigae

Cooking Time: 40m
  • Seafood
  • Soups & Stews
  • Korean Korean
Doenjang-jjigae (된장찌개) is one of my go-to dishes when I don’t have much time available to cook but still want to prepare a healthy, nutritious and of course tasty meal....

Richard

July 30, 2016
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Corn Cheese

Cooking Time: 15m
  • Side Dishes
  • Korean Korean
Corn cheese  (콘치즈) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (안주). Anju is a...

Richard

July 23, 2016
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