Doenjang-jjigae
Doenjang-jjigae (된장찌개) is one of my go-to dishes when I don’t have much time available to cook but still want to prepare a healthy, nutritious and of course tasty meal....
https://korean.kitchen
Ingredient: Doenjang
Doenjang (된장) is a fermented soy bean paste that is used widely across a number of Korean recipes to add a rich and nutty flavour to the dish. It is often used in soups and stews or as a dipping paste. Although not commonly found in UK supermarkets (as far as I know!) you are almost certain to find this stocked in most Korean/Chinese supermarkets within the UK.
Typical Price:
£1.50 – £2 for 500g
Storage Instructions:
It can be stored in a cool dry cupboard before opening and then in the fridge once opened.
Where To Buy:
CJ Bibigo Korean Soybean Paste 500g @ Starry Asian Market (500g)
Main Ingredients:
- Soybean
- Wheat Flour
- Wheat
- Salt
- Fermented Soybean Powder
- Cooking Rice Wine
- Defatted Soybean Powder
- Koji
Recipes that use this ingredient:
