Cheese Buldak
Next up we have Cheese Buldak! The word Buldak is a simple translation into English meaning “Fire Chicken”. I guess that sums up this dish quite well. In terms of...
https://korean.kitchen
Ingredient: Mulyeot
Mulyeot (물엿), also known as Corn Syrup, serves three main purposes in Korean cooking. It is primarily used as both a sweetener and thickener but also provides a nice shiny glaze to the dish. It is often used in recipes for making Korean sweet snacks but is also found in many other types of recipes to add a touch of sweetness where required.
Typical Price:
£2 – £2.50 for 700g
Storage Instructions:
It should be stored in a cool dry cupboard out of direct sunlight both before and after opening.
Where To Buy:
Ottogi Corn Syrup 700g @ Starry Asian Market (700g)
Main Ingredients:
- Corn Starch
Recipes that use this ingredient:
