Cheese Buldak
Next up we have Cheese Buldak! The word Buldak is a simple translation into English meaning “Fire Chicken”. I guess that sums up this dish quite well. In terms of...
Mulyeot (물엿), also known as Corn Syrup, serves three main purposes in Korean cooking. It is primarily used as both a sweetener and thickener but also provides a nice shiny glaze to the dish. It is often used in recipes for making Korean sweet snacks but is also found in many other types of recipes to add a touch of sweetness where required.
Typical Price:
£2 – £2.50 for 700g
Storage Instructions:
It should be stored in a cool dry cupboard out of direct sunlight both before and after opening.
Where To Buy:
Ottogi Corn Syrup 700g @ Starry Asian Market (700g)
Main Ingredients:
Recipes that use this ingredient:
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