Mulyeot (물엿), also known as Corn Syrup, serves three main purposes in Korean cooking. It is primarily used as both a sweetener and thickener but also provides a nice shiny glaze to the dish. It is often used in recipes for making Korean sweet snacks but is also found in many other types of recipes to add a touch of sweetness where required.
£2 – £2.50 for 700g
It should be stored in a cool dry cupboard out of direct sunlight both before and after opening.
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Recipes that use this ingredient: