Dakgangjeong
Dakgangjeong (닭강정) is basically fried chicken, Korean style! It’s made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy...
https://korean.kitchen
Ingredient: Sugar
Corn Cheese
Corn cheese (콘치즈) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (안주). Anju is a...