Ingredient: Water

Kimchi

Cooking Time: 2h 30m

Side Dishes

Korean

Kimchi (김치) consists of cabbage that has been salted and fermented, over a number of days, in a spicy sauce made up from a large number of ingredients including chilli...

Richard

April 1, 2018

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Beoseot Deopbap

Cooking Time: 20m

Korean

Beoseot Deopbap (버섯덮밥) is a dish made from a number of different mushroom varieties, cooked into a tasty sauce and served on top of fresh white rice. This is a...

Richard

October 11, 2016

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Kongguksu

Cooking Time: 8h 25m

Noodles

Korean

Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya...

Richard

September 13, 2016

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Jangjorim

Cooking Time: 2h

Korean

Jangjorim (장조림) is a popular side dish (banchan) that’s made by slowly cooking beef and eggs in soy sauce with garlic and sugar to add extra flavour and a little...

Richard

September 7, 2016

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Bibim-naengmyeon

Cooking Time: 40m

Korean

Bibim-naengmyeon (비빔냉면) is a very healthy, quick, cold, spicy noodle dish that tastes great on a hot summers day (it tastes pretty good on any other day as well!). The...

Richard

August 27, 2016

Like 6

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Ddeokbokki

Cooking Time: 35m

Snacks

Korean

Ddeokbokki, or Tteokbokki (떡볶이) is another very popular street food snack. It is made primarily from soft chewy rice cakes, fish cakes and seasoned with a sweet red chilli sauce. You will...

Richard

August 22, 2016

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Hoddeok

Cooking Time: 1h 15m

Snacks

Korean

Hoddeok, or Hotteok (호떡) is a sweet pancake snack with a wanderful sugar based, cinnamon flavoured, syrup inside. It is one of the most popular street snacks in Korea and...

Richard

August 15, 2016

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