Ddeokbokki, or Tteokbokki (떡볶이) is another very popular street food snack. It is made primarily from soft chewy rice cakes, fish cakes and seasoned with...
Next up we have Cheese Buldak! The word Buldak is a simple translation into English meaning “Fire Chicken”. I guess that sums up this dish quite well. In terms of...
I must admit I was quite sceptical when I first came across Buldak Bokkeum Myun (불닭볶음면). There are a number of videos on youtube showing some quite hilarious reactions to...
Hoddeok, or Hotteok (호떡) is a sweet pancake snack with a wanderful sugar based, cinnamon flavoured, syrup inside. It is one of the most popular street snacks in Korea and...
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean war. At a time when food was scarce in Korea...
Dakgangjeong (닭강정) is basically fried chicken, Korean style! It’s made from bite sized chicken breast pieces that are then deep fried and coated in the...
Doenjang-jjigae (된장찌개) is one of my go-to dishes when I don’t have much time available to cook but still want to prepare a healthy, nutritious and of course tasty meal....
Corn cheese (콘치즈) is a quick, simple but also delicious side dish. It is quite often used in Korea as a side dish but is most popular as anju (안주). Anju...
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